- MÉDIÉVAL, ALE
- adj.
Qui appartient à la période historique désignée par le nom de moyen âge. La littérature médiévale.
L'Academie francaise. 1935.
MÉDIÉVAL, ALE
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médiéval — médiéval, ale, aux [ medjeval, o ] adj. • 1874; du lat. medium ævum « moyen âge » ♦ Relatif au Moyen Âge. ⇒ moyenâgeux. Époque, histoire médiévale. Art médiéval. ⇒ gothique, 2. roman. Cité médiévale. Latin médiéval. La France, l Europe médiévale … Encyclopédie Universelle
médiéval — médiéval, ale (entrée créée par le supplément) (mé di é val, va l ) adj. Qui a rapport au moyen âge. Études médiévales. • Tout autour courait une inscription latine en lettres médiévales, formant encadrement, FERD. DELAUNAY Journ. offic. 15… … Dictionnaire de la Langue Française d'Émile Littré
Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… … Wikipedia
Ale — For other uses, see Ale (disambiguation). Ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers yeast.[1][2] The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste.… … Wikipedia
Medieval household — John, Duke of Berry enjoying a grand meal. The Duke is seen sitting at the high table surrounded by numerous servants, guests and dependents. Illustration from Très Riches Heures du Duc de Berry, ca 1410. The medieval household was, like… … Wikipedia
Assize of Bread and Ale — The Assize of Bread and Ale ( la. Assisa panis et cervisiæ) was a 13th century statute (assize) in late medieval English law that set standards of quality, measurement, and pricing for bakers and brewers. This statute is usually attributed to act … Wikipedia
Parish ale — The Parish ale was a festival in an English parish at which ale made and donated for the event was the chief drink. The word ale was generally used as part of a compound term. Thus there was the leet ale (held on leet , the manorial court day);… … Wikipedia
Parish Ale — The Parish ale was a festival in an English parish at which ale made and donated for the event was the chief drink. The word ale was generally used as part of a compound term. Thus there were leet ales (held on leet the manorial court day); lamb… … Wikipedia
Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… … Wikipedia
Assize of Bread and Ale — 1) Thirteenth century statue imposing standards of measurement, quality, and pricing upon commercial bakers and brewers; local authorities used the assize as a licensing system by amercing all sellers of bread and ale for supposed infractions of… … Medieval glossary
